1. Cut the potatoes into large pieces and put them in water for later use.
2. Add ginger slices in a pot of cold water to the ribs. Bring to a boil. Drain and remove.
3. Heat the pan with cold oil, and fry the fragrant ginger and garlic.
4. Pour in the ribs and fry until slightly burnt on the surface.
5. Add salt, sugar, light soy sauce, dark soy sauce, curry cubes and stir-fry well.
6. The curry cubes are completely melted, pour in boiling water, cover and simmer for 40 minutes.
7. Add potatoes and continue to simmer for 15 minutes.
8. According to personal taste, you can also add some salt to taste.
9. It's really delicious, and I ate it up if I didn't pay attention.
