Curry Potato Balls

Curry Potato Balls

by Heart clear as water and pale as clouds

4.7 (1)
Favorite
9

Difficulty

Normal

Time

15m

Serving

2

A few days ago, I used an air fryer to make fried chicken legs. The effect is good. Today, I continue to develop the air fryer. When I woke up in the morning, I suddenly felt my thoughts about fried potato balls. After careful consideration, I decided to press the potatoes into a puree and then fry them. I added curry powder on the way to make them. This kind of fry feels a bit like a Western afternoon tea~~ Sometimes it is not clear which ingredients are used in specific and how to do it. Only by slowly exploring on your own can you draw a reasonable conclusion through practice. If this is not the case, I have come to the conclusion that the taste of the bar is delicious~~

Ingredients

Curry Potato Balls

1. Peel the potatoes, wash and cut into pieces

Curry Potato Balls recipe

2. Steam on the pot for 15 minutes until cooked

Curry Potato Balls recipe

3. Press it into a puree while hot

Curry Potato Balls recipe

4. Add 2 tablespoons of olive oil

Curry Potato Balls recipe

5. Add 1 tablespoon of curry powder and 1 tablespoon of salt

Curry Potato Balls recipe

6. Stir well

Curry Potato Balls recipe

7. Roll into 2-3 cm size potato balls

Curry Potato Balls recipe

8. Brush the surface of the potato balls with oil

Curry Potato Balls recipe

9. Air fryer 200 degrees, preheat for 5 minutes, take out the fryer basket, put potato balls

Curry Potato Balls recipe

10. 200 degrees, fry for 15-20 minutes, the surface is golden, out of the oven

Curry Potato Balls recipe

11. Sprinkle with chili powder and chopped green onion

Curry Potato Balls recipe

Tips:

1. Potatoes are suitable for old potatoes, which have a soft texture
2. No air fryer can be used for frying

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