Curry Potato Balls

Name: Curry Potato Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mashed potatoes; 1 tablespoon salt; 2 pieces onion; 2 tablespoons olive oil; 1 tablespoon Chili powder; 1 tablespoon Curry powder

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A few days ago, I used an air fryer to make fried chicken legs. The effect is good. Today, I continue to develop the air fryer. When I woke up in the morning, I suddenly felt my thoughts about fried potato balls. After careful consideration, I decided to press the potatoes into a puree and then fry them. I added curry powder on the way to make them. This kind of fry feels a bit like a Western afternoon tea~~ Sometimes it is not clear which ingredients are used in specific and how to do it. Only by slowly exploring on your own can you draw a reasonable conclusion through practice. If this is not the case, I have come to the conclusion that the taste of the bar is delicious~~