Curry Potato Beef Baked Rice

Name: Curry Potato Beef Baked Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1 piece potato; 1 piece carrot; 1 piece onion; 20g butter; 50g Mozzarella cheese; 100g Plain rice; 1000ml water; 100g Curry cubes; 5g Chopped parsley

by Teacher Xiaoyue

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is most suitable for making this baked rice when one person is at home. The ingredients are very simple, and the method is very simple. One person can eat a large bowl. Why do you make this dish. Because Xiaoyue was so miserable, I was the only one to have dinner at home on the weekend, but this baked rice gave me a great sense of satisfaction. "

Curry Potato Beef Baked Rice

1. Preheat the oven to 200 degrees Celsius. Dice baby potatoes, carrots and onions.

2. Heat a pan, add a little oil, and saute the onions, carrots and potatoes.

3. Add water and bring to a boil. Cover the pot and simmer for 30 minutes until the vegetables are soft.

4. Add beef slices and cook and serve.

5. Add the curry cubes, stir until the curry cubes are melted, turn to a low heat and simmer for 5 minutes.

6. Add beef slices and cook for 1-2 minutes, add butter and mix well.

7. Drizzle beef curry on white rice, sprinkle with shredded mozzarella cheese, and bake in the oven until the cheese melts. Sprinkle with chopped parsley and serve.

Tips:
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