Curry Potato Beef Brisket Soup

Curry Potato Beef Brisket Soup

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I once saw a report: curcumin in curry can decompose amyloid in the brain of experimental mice and prevent the production of this protein. The deposition of a large amount of amyloid in the brain is the main cause of Alzheimer’s. Eating curry 1-3 times a week can prevent Alzheimer’s disease. Do you believe it~ I made a pot of curry sirloin soup after I believed it~

Ingredients

Curry Potato Beef Brisket Soup

1. Wash the beef and soak it in water with ginger for 15 minutes, remove the blood, then drain and cut into pieces.

Curry Potato Beef Brisket Soup recipe

2. After the water in the pot is boiled, add the beef to blanch water and add the cooking wine to remove the smell.

Curry Potato Beef Brisket Soup recipe

3. In a separate pot, add the sirloin, peeled and diced potatoes and ginger slices. Add water to boil

Curry Potato Beef Brisket Soup recipe

4. Add curry powder

Curry Potato Beef Brisket Soup recipe

5. Mix well and put it in the rice cooker

Curry Potato Beef Brisket Soup recipe

6. Put the lid on. Set to cook the soup. One hour.

Curry Potato Beef Brisket Soup recipe

7. After an hour, open the lid and add salt to taste

Curry Potato Beef Brisket Soup recipe

8. Serve and garnish with small coriander. The delicious beef broth is ready to start~

Curry Potato Beef Brisket Soup recipe

Tips:

The washed beef should be soaked in clean water to remove the blood~

Comments

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