Curry Potato Beef Brisket Soup
1.
Wash the beef and soak it in water with ginger for 15 minutes, remove the blood, then drain and cut into pieces.
2.
After the water in the pot is boiled, add the beef to blanch water and add the cooking wine to remove the smell.
3.
In a separate pot, add the sirloin, peeled and diced potatoes and ginger slices. Add water to boil
4.
Add curry powder
5.
Mix well and put it in the rice cooker
6.
Put the lid on. Set to cook the soup. One hour.
7.
After an hour, open the lid and add salt to taste
8.
Serve and garnish with small coriander. The delicious beef broth is ready to start~
Tips:
The washed beef should be soaked in clean water to remove the blood~