1. Prepare the ingredients, slice ginger, mince garlic, and cut potatoes
2. Wash the chicken, put cold water into the pot, remove the chicken after boiling, filter the broth to remove any foam
3. Heat the pan with cold oil, add dried chili, ginger, minced garlic, and curry until fragrant
4. When the curry is frying, add potatoes and stir-fry until the potatoes become slightly transparent
5. Add chicken, fish sauce, soy sauce, stir fry evenly
6. Pour in the chicken broth that has just been filtered, bring it to a boil, turn to medium, and boil until the juice is collected
7. Take out and set up. start
Tips:Those who don't have fish sauce can use salt to season the curry, and the curry must be fried in oil to release the unique aroma of curry.
