Curry Potato Chicken Nuggets

Curry Potato Chicken Nuggets

by Mom Kelly

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Curry Potato Chicken Nuggets

1. Prepare materials

Curry Potato Chicken Nuggets recipe

2. Separate chicken thighs and flesh

Curry Potato Chicken Nuggets recipe

3. Cut chicken thighs into pieces. Marinate for 15 minutes with 1 tablespoon of salt, 1 tablespoon of cooking wine, and a little black pepper.

Curry Potato Chicken Nuggets recipe

4. Cut vegetables for use

Curry Potato Chicken Nuggets recipe

5. Heat the oil in the pan

Curry Potato Chicken Nuggets recipe

6. Pour the chicken pieces and stir fry

Curry Potato Chicken Nuggets recipe

7. When the chicken is fried until golden brown, pour in the vegetables and stir fry~

Curry Potato Chicken Nuggets recipe

8. Pour the cooking wine and continue to stir fry~

Curry Potato Chicken Nuggets recipe

9. Pour in hot water, the amount is level with the chicken~

Curry Potato Chicken Nuggets recipe

10. Pour the curry paste and stir a little

Curry Potato Chicken Nuggets recipe

11. Cover the pot and simmer for ten minutes!

Curry Potato Chicken Nuggets recipe

12. Pour the green beans and cook for another three minutes, then it will be out of the pot

Curry Potato Chicken Nuggets recipe

Tips:

1. The curry paste is already well-tuned and salty, so there is no need to add salt in the cooking process.

2. The chicken is already delicious, so there is no need to add chicken essence or MSG.

3. You can keep as much of the soup as you like. Personally, I don’t think it’s better to keep it dry. Keep a little bit for bibimbap.

Comments

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