1. Wash potatoes and peel them.
2. After the potatoes are sliced, soak them in cold water to prevent discoloration and make them smooth.
3. Wash and cut green peppers.
4. After the oil is boiled, add the drained potato chips and chili cubes and stir fry.
5. Stir-fry for a while, add salt and curry powder, and continue to stir-fry.
6. Add a little boiled water to the lid and simmer for a while until the soup is gone and the potatoes are soft and rotten.
7. It's out of the pot, and the color is very beautiful.
