1. Jane potatoes 3 fresh green peas 60 g lettuce 1 half Japanese curry
2. Dice potatoes and blanch lettuce for later use
3. Boil water in the pot before cutting the potatoes. When the potatoes are cut, the water is basically boiled. Boil the vegetables and noodles in cold water for later use.
4. Heat the oil in the wok, add the diced potatoes and stir-fry until the color changes, add the peas, pour in boiling water to submerge the ingredients, about 3 times the amount of water of the ingredients
5. The curry is boiled with water in advance, the potatoes are boiled, there is about twice the amount of water in the pot and the curry sauce is added, and it is simmered on medium heat for two minutes.
6. Place the noodles and greens on a plate, and pour the stewed curry potatoes on it.
7. Open brain hole food is so simple
Tips:The toppings of rice and noodles all require soup.
