Curry Potato Shreds

Name: Curry Potato Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 3 petals garlic; 2 small squares Curry cubes; a little chopped green onion

by YL Life

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Potatoes, big pot friends, small pot friends, people all over the country like, more precisely, it should be love! People’s popularity with potatoes can be seen from the way potatoes are eaten, for example: hot and sour potato shreds, braised potatoes, curry potato shreds, potato powder, spicy potato chips, potato balls, if you want shreds, how to eat potatoes , I think it's at least half of it!

Ingredients

300g Potato
3 petals Garlic
2 small squares Curry Cubes
a little Chopped Green Onion

Curry Potato Shreds

1. Peel and shred potatoes, and cut potato shreds evenly and slenderly;

2. Peel garlic and cut into small pieces;

3. Add proper amount of oil to the pot, add garlic to sauté when the oil is hot;

4. Stir-fry on high heat until shredded potatoes are 7 minutes cooked;

5. Break the curry cubes into small pieces, divide them into the pot, change the heat to low, until the curry cubes slowly melt;

6. After the curry cubes have melted, the potatoes are just cooked and sprinkled with chopped green onions.

Tips:
1. When choosing potatoes, it is best to choose larger potatoes, so that the cut potato shreds will look good;
2. Curry cubes tend to stick to the pot, so change the heat to a low heat, otherwise it will burn easily.