Curry Potatoes

by Food editor

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Curry Potatoes

1. Peel and cut potatoes

2. Onion, carrot cut into pieces

3. Pour in potatoes, carrots, curry and stir fry evenly

4. Add water, bring to a boil over high heat, add salt, and boil over medium heat until the soup thickens

Comments

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