Curry Potatoes
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Peel and cut potatoes
2. Onion, carrot cut into pieces
3. Pour in potatoes, carrots, curry and stir fry evenly
4. Add water, bring to a boil over high heat, add salt, and boil over medium heat until the soup thickens
