Curry Potatoes

Name: Curry Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 4 pieces curry; Some Vegetable oil

by Golden Camellia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@土豆 Peel and wash, and the curry is ready; cut the potatoes into hob pieces of moderate size @2@ put a little oil in the pot to heat, put the potato pieces in the pot and stir fry a few times; add an appropriate amount of water, After the high heat is boiled, turn to low heat and cook until the potatoes are cooked and soft @3@ after turning off the fire, add the oil curry and stir until it melts; then turn on the low heat and cook until it is thick

Ingredients

2 pcs Potato
4 pieces Curry
Some Vegetable Oil

Curry Potatoes

1. The potatoes are peeled and washed, and the curry is ready; cut the potatoes into medium-sized hob pieces

2. Put a little oil in the pot to heat up, put the potato pieces in the pot and stir-fry a few times; add an appropriate amount of water, turn to a low heat and boil until the potatoes are cooked and soft