Curry Potatoes

Name: Curry Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; Some onion; 1 piece green pepper; 1 piece Red pepper; Some Daxi Dajin Curry

by Cozy small dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The first time I saw the potato curry made by "Xinlan Handmade Private Kitchen", I secretly made up my mind that I must go shopping in the supermarket and buy a piece of curry. Coincidentally, I was lucky enough to get a piece of gold curry in the trial kit recently, and I was so happy! Daxi Dajin Curry----Golden quality, strong curry flavor, solid curry, lumpy, easy to use and store. "

Ingredients

3 pcs Potato
Some Onion
1 piece Green Pepper
1 piece Red Pepper
Some Daxi Dajin Curry

Curry Potatoes

1. Prepare materials.

2. Wash and peel fresh potatoes and cut into 0.5cm thick slices;

3. Use a mold to press the potato slices into a flower shape, and rinse with water twice to remove the surface starch;

4. Heat oil in a cold pot, add diced onion and fry to create a fragrance;

5. Add potato chips and stir fry;

6. Add water and boil on high heat; add curry cubes, stir evenly, boil on high heat, turn to low heat and simmer for 5 minutes;

7. Put red pepper rings and green pepper rings at the end;

8. Wait until the curry sauce is thick and moderate, and just lift the pot.

Tips:
1. If there is broth, it will taste better if you put it in the broth.

2. A delicious curry should be thin and moderately thick. If it is too thin, it should be heated for a while. If it is too thick, add water appropriately.