Curry Potatoes

by Da Cao Hai

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Potatoes have the function of strengthening the spleen and dampness, nourishing the stomach and promoting the digestion of the spleen and stomach. Potatoes contain a lot of dietary fiber, which can widen the intestines. "

Ingredients

Curry Potatoes

1. Prepare the ingredients.

2. Stir-fry ginger and garlic with oil in a pan.

3. Add potatoes and radishes, stir fry and cook with 1 bowl of water.

4. Add curry.

5. Just burn it to taste.

6. Plate.

Tips:

The curry potatoes and radishes are especially served with rice, it tastes so simple and easy to make.

Comments

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