Curry Potatoes
1.
Prepare the ingredients.
2.
Stir-fry ginger and garlic with oil in a pan.
3.
Add potatoes and radishes, stir fry and cook with 1 bowl of water.
4.
Add curry.
5.
Just burn it to taste.
6.
Plate.
Tips:
The curry potatoes and radishes are especially served with rice, it tastes so simple and easy to make.