Curry Potatoes and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (washed and cut open), potatoes (washed and peeled and sliced), chives, curry cubes
2. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
3. Then, add some water to boil.
4. Next, combine the cut cabbage and place the curry cubes.
5. Flip and boil until cooked.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Season and stir well.
10. Finally, put the chives and serve.
Buy on JD
Buy on Amazon