1. Decapitate the shrimp and blanch the shrimp intestines.
2. Shrimp shelled into shrimps.
3. Prepare the materials.
4. Cut the onion into small cubes, the carrot into small cubes, the green and yellow peppers into small cubes, the potatoes into small cubes, and the mushrooms into small slices.
5. Heat oil in a pot, add diced potatoes, diced carrots and mushrooms and fry for 2 minutes.
6. Add the shrimp and onion and fry for 1 minute.
7. Add water.
8. Add 2 pieces of curry and stir fry constantly to prevent sticking to the pan.
9. Almost harvest the juice, add the green and yellow peppers and stir-fry until they are broken, add salt, and get out of the pot.
