Curry Ribs

Name: Curry Ribs
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 650g Ribs; 25g Curry paste; 50g Coconut milk; 150g potato; 60g carrot; 2g ginger; 5g Small shallots; 2g pepper; 2 pcs star anise; 2g Dried red pepper segments; 3g Soy sauce; 1 tbsp Oyster sauce; 5g Cooking Wine

by _Wei Young who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

It’s been a long time since I made meat and meat dishes. Today I bought two ribs and two potatoes. There is still half a carrot left at home. Isn’t this the material for curry ribs? Do it when you get home.

Curry Ribs

1. Pour in a small amount of cooking wine, pass the ribs in boiling water, skim off the floating powder, remove the water to control and set aside

2. Put the pot on the fire, heat up and serve fried fragrant pepper star anise and ginger slices

3. Pour the water-controlled ribs and stir

4. Then pour in 3 g of soy sauce and 1 tablespoon of cooking wine, oyster sauce and salt, stir evenly, pour in boiling water, and simmer for 30 minutes

5. After 30 minutes, pour in the sliced potato pieces and carrot pieces, coconut milk and curry paste, and simmer for 30 minutes. The ribs and potatoes are just soft and rotten.

6. Pour in the chopped green onions and stir a few times before they are out of the pan.

7. The cooked curry ribs taste good

Tips:
The ribs should be blanched in water to remove the floating powder. Then pour the fried spices into the ribs and start simmering for 30 minutes. After that, add potatoes and curry paste coconut milk. Add a small amount of boiling water and simmer for 30 minutes. Finally, add green onions to collect the juice. pot