Curry Rice

Name: Curry Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Beef (Tenderloin); 80g carrot; 200g potato; 20g olive oil; 1 teaspoon salt; 3 pieces curry

by sumsum

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Curry is a compound seasoning made from turmeric as the main ingredient and a variety of spices. Its taste is spicy and sweet, with a special aroma. In many countries in Southeast Asia, curry is an essential and important seasoning. Curry rice is easy to learn, colorful and nutritious~ Both adults and children love it.

Ingredients

150g Beef (tenderloin)
80g Carrot
200g Potato
20g Olive Oil
1 teaspoon Salt
3 pieces Curry

Curry Rice

1. Wash the carrots and potatoes, peel them and cut into small pieces. 1/3 of my potatoes are cut super small, so that they can be melted in the curry.

2. Cut the beef tenderloin into small pieces you want

3. Pour an appropriate amount of olive oil into the pot, add potatoes and carrot diced, stir fry over medium heat, add 100 ml of water, cover the pot and cook on low heat for two minutes

4. When the water dries up, add beef cubes and stir fry

5. Add 200ml of water and curry cubes, cook on low heat for 10 minutes until the curry sauce thickens, add a small amount of salt to taste when starting the pan; then add pork belly and stir fry until the color changes