Ribs Braised Rice

Ribs Braised Rice

by 0 Zucchini 0

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Cooking alone, washing, cutting, and frying. It's not only troublesome but also can't eat much. A pot of pork ribs rice is simmered, and the vegetable rice is cooked in one pot, with meat and vegetables. It is not only simple, but also nutritionally balanced.

Ingredients

Ribs Braised Rice

1. Prepare ingredients: rice, carrots, potatoes, ribs, garlic, green onions

Ribs Braised Rice recipe

2. Wash the rice and drain the water. Rinse the ribs and control the moisture

Ribs Braised Rice recipe

3. Carrots and potatoes cut into small pieces, garlic slices, white onion shredded, green onion leaves and chopped green onions

Ribs Braised Rice recipe

4. Heat oil in a pot, add garlic slices and green onion, and fry for a fragrance

Ribs Braised Rice recipe

5.

Ribs Braised Rice recipe

6. Put the dried pork ribs into the pot and fry until white

Ribs Braised Rice recipe

7. Add bean paste, a little dark soy sauce, and stir-fry evenly

Ribs Braised Rice recipe

8. Add carrots and diced potatoes

Ribs Braised Rice recipe

9. Pour the rice into the pot and stir fry evenly

Ribs Braised Rice recipe

10. Pour all the ingredients into the rice cooker, add water to submerge the ingredients

Ribs Braised Rice recipe

11. Choose standard cook

Ribs Braised Rice recipe

12. After the ribs rice is cooked, pour the chopped green onion and mix well.

Ribs Braised Rice recipe

Tips:

I put a lot of soy sauce, so I didn't add salt.

Comments

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