Ribs Braised Rice

by 0 Zucchini 0

4.6 (1)
Favorite
42

Difficulty

Easy

Time

30m

Serving

3

Cooking alone, washing, cutting, and frying. It's not only troublesome but also can't eat much. A pot of pork ribs rice is simmered, and the vegetable rice is cooked in one pot, with meat and vegetables. It is not only simple, but also nutritionally balanced.

Ribs Braised Rice

1. Prepare ingredients: rice, carrots, potatoes, ribs, garlic, green onions

2. Wash the rice and drain the water. Rinse the ribs and control the moisture

3. Carrots and potatoes cut into small pieces, garlic slices, white onion shredded, green onion leaves and chopped green onions

4. Heat oil in a pot, add garlic slices and green onion, and fry for a fragrance

5.

6. Put the dried pork ribs into the pot and fry until white

7. Add bean paste, a little dark soy sauce, and stir-fry evenly

8. Add carrots and diced potatoes

9. Pour the rice into the pot and stir fry evenly

10. Pour all the ingredients into the rice cooker, add water to submerge the ingredients

11. Choose standard cook

12. After the ribs rice is cooked, pour the chopped green onion and mix well.

Tips:

I put a lot of soy sauce, so I didn't add salt.

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