1. Prepare ingredients: Hengda Gongmi No.1, Chinese sausage, potatoes, carrots, garlic
2. Peel and dice sausages, carrots, potatoes, and slice garlic
3. A cup of Evergrande Gongmi No.1
4. Panning clean
5. Put a little oil in the pot and heat it up. Add garlic slices and saute until fragrant
6. Add the sausage and fry the fat
7. Pour in potatoes and diced carrots, add bean paste and stir fry evenly
8. Pour the rice
9. Add a little soy sauce and pepper powder and stir well
10. Pour all the ingredients into the rice cooker and add water. Press the cooking program
11. The cooked rice smells tangy
12. Add chopped green onion and mix well
