Sausage Braised Rice

Sausage Braised Rice

by 0 Zucchini 0

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

The method of braising rice is simple, and it only takes a little time to eat a balanced meal. The stewed rice used this time is Evergrande Xing’an Gongmi No.1, which is full of grains, crystal clear, fresh rice fragrant, soft and glutinous in the mouth.

Ingredients

Sausage Braised Rice

1. Prepare ingredients: Hengda Gongmi No.1, Chinese sausage, potatoes, carrots, garlic

Sausage Braised Rice recipe

2. Peel and dice sausages, carrots, potatoes, and slice garlic

Sausage Braised Rice recipe

3. A cup of Evergrande Gongmi No.1

Sausage Braised Rice recipe

4. Panning clean

Sausage Braised Rice recipe

5. Put a little oil in the pot and heat it up. Add garlic slices and saute until fragrant

Sausage Braised Rice recipe

6. Add the sausage and fry the fat

Sausage Braised Rice recipe

7. Pour in potatoes and diced carrots, add bean paste and stir fry evenly

Sausage Braised Rice recipe

8. Pour the rice

Sausage Braised Rice recipe

9. Add a little soy sauce and pepper powder and stir well

Sausage Braised Rice recipe

10. Pour all the ingredients into the rice cooker and add water. Press the cooking program

Sausage Braised Rice recipe

11. The cooked rice smells tangy

Sausage Braised Rice recipe

12. Add chopped green onion and mix well

Sausage Braised Rice recipe

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