1. Children generally don't like to eat onions. You can cut them into smaller ones and stew them to make them soft and tasty.
2. Dice chicken breasts and marinate in salt and cooking wine.
3. Potatoes and carrots are cut into a hob shape.
4. Heat oil, add onion and sauté until fragrant, then add chicken, potatoes, carrots, stir fry for 2 minutes, add water to the vegetables, add curry powder seasoning, simmer over medium heat for 10 minutes, and turn off the heat until the potato juice is sticky. Just put a little salt for personal taste, fill and flatten the rice with the smallest bowl, then buckle it into the plate, sprinkle a little cooked black sesame on the top, and drizzle the curry on the side to finish it~
