Curry Rice
1.
1. Cut all the ingredients into chunks. If you want to get better quickly, cut them into smaller pieces. If you have enough time, cut them into larger pieces. It's delicious.
2.
2. Melt the butter, pour in the onion and stir fry to create a fragrance, put in the chicken breasts, stir fry until the meat changes color, then you can take it out of the pan first
3.
3. Put a small piece of butter in the pot to melt, pour in the vegetables, remember to put the fungus, carrots, and potatoes first. If it is not well cooked, add water to the pot after a while. The amount of water is Just submerge all the ingredients as well
4.
4. Cover the pot and cook. When the potatoes can be smashed with a spatula, add the curry cubes. Remember not to put them all at once. The curry cubes are six pieces, a bit like chocolate. After breaking it, add four pieces to taste. Add them one by one. At this time, pour half a bag of milk. Be sure to keep stirring. This will become more and more mushy. Be sure not to stick to the pan. If it feels the thinness you want, you can turn off the heat without adding it. other materials
5.
5. Steam the rice in advance, don’t forget, put the rice in a small bowl, compact it, pour the curry chicken on it, and you’re done, it’s easy, and it’s very nutritious.
