1. The main materials are ready;
2. Cut the broccoli into small florets, wash and set aside, cut the shrimp from the back slices, remove the shrimp thread, peel and dice the tomato, mince the onion, ginger and garlic for use;
3. Heat oil in a pot, add ginger, garlic and minced onion to fry until fragrant;
4. Add diced tomatoes and stir fry;
5. Add the curry cubes and stir well;
6. Add water to a boil over high heat and then turn to a low heat to simmer;
7. Add shrimp and corn kernels and cook well;
8. Finally, add the broccoli, boil until the broccoli is dead, add a little sugar and salt to taste. Because tomatoes increase acidity, it is recommended to add a little sugar to enhance the flavor;
9. Wear disposable gloves on your hands, and put a drop of olive oil on your palms to open the rice balls;
10. Pinch out the ears, head and body of the rabbit respectively;
11. Then use a little seaweed and ham to make the rabbit’s eyes, nose, mouth and red face;
12. Finally, stuff the rabbit into the delicious shrimp tomato curry, and then decorate it appropriately.
Tips:1. Tomato can bring a new level of taste to curry;
2. It is recommended to put a little sugar to improve the taste.
