Curry Rice Crackers
1.
Today’s raw material is this Panjin rice
2.
Come and take a look at it. It is white and transparent, and it feels very hard. The most important thing is that the rice has a strong fragrance.
3.
Put the rice in the rice pot
4.
Panning clean
5.
Cook rice
6.
Preserve the rice you need
7.
Carrot diced and corn kernels blanched for 3 minutes
8.
Remove and drain the water
9.
If there is curry powder, use curry powder directly, but I only have curry pieces at home
10.
Chopped
11.
Stir in the rice
12.
Mix well
13.
Add corn kernels and carrots
14.
Put on gloves and squeeze tightly
15.
If there is a mold, use the mold to shape, if not, use your own hands to shape
16.
Put the oil in the pan after heating up
17.
Put in rice crackers
18.
Fry on medium heat until golden brown and turn it over
19.
Continue to fry until golden
20.
Load into the disk
21.
Safe, green and pollution-free, Panjin rice is loved by everyone
Tips:
1. The hardness of Panjin rice is determined by the protein content. The higher the protein content, the stronger the hardness and the higher the transparency.
2. Chen rice is dim in color and scent, with white lines on the surface, and even gray powder. The more gray rice, the older the rice.
3. You can use a cloth bag to pack a small packet of pepper and put it in the rice bag to prevent and repel insects.
