Curry Rice Crackers

Curry Rice Crackers

by French fries with fermented bean curd

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Every family will have leftover rice. In addition to fried rice, you can also make this special fried rice cake. Adults and children like it. You can try it too~~

Ingredients

Curry Rice Crackers

1. Today’s raw material is this Panjin rice

Curry Rice Crackers recipe

2. Come and take a look at it. It is white and transparent, and it feels very hard. The most important thing is that the rice has a strong fragrance.

Curry Rice Crackers recipe

3. Put the rice in the rice pot

Curry Rice Crackers recipe

4. Panning clean

Curry Rice Crackers recipe

5. Cook rice

Curry Rice Crackers recipe

6. Preserve the rice you need

Curry Rice Crackers recipe

7. Carrot diced and corn kernels blanched for 3 minutes

Curry Rice Crackers recipe

8. Remove and drain the water

Curry Rice Crackers recipe

9. If there is curry powder, use curry powder directly, but I only have curry pieces at home

Curry Rice Crackers recipe

10. Chopped

Curry Rice Crackers recipe

11. Stir in the rice

Curry Rice Crackers recipe

12. Mix well

Curry Rice Crackers recipe

13. Add corn kernels and carrots

Curry Rice Crackers recipe

14. Put on gloves and squeeze tightly

Curry Rice Crackers recipe

15. If there is a mold, use the mold to shape, if not, use your own hands to shape

Curry Rice Crackers recipe

16. Put the oil in the pan after heating up

Curry Rice Crackers recipe

17. Put in rice crackers

Curry Rice Crackers recipe

18. Fry on medium heat until golden brown and turn it over

Curry Rice Crackers recipe

19. Continue to fry until golden

Curry Rice Crackers recipe

20. Load into the disk

Curry Rice Crackers recipe

21. Safe, green and pollution-free, Panjin rice is loved by everyone

Curry Rice Crackers recipe

Tips:

1. The hardness of Panjin rice is determined by the protein content. The higher the protein content, the stronger the hardness and the higher the transparency.
2. Chen rice is dim in color and scent, with white lines on the surface, and even gray powder. The more gray rice, the older the rice.
3. You can use a cloth bag to pack a small packet of pepper and put it in the rice bag to prevent and repel insects.

Comments

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