Chicken Wings Braised Rice

Name: Chicken Wings Braised Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 cup Panjin Rice; 5 Chicken wings; 1 carrot; 1 piece potato; 1 Shallots; Some Chicken Wing Marinade; a little Peanut oil; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce

by mature11

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The younger brother made chicken wings a while ago, and the chicken was tender and creamy, and it was so fragrant. I usually ate 4 chickens without eating chickens. I was too lazy to cook today and wanted to make a simple one. The chicken wings in the market were good and fresh, so I bought some home, and there were some vegetables in the refrigerator. The chicken wings are very tender and easy to cook, eliminating the need for complicated frying steps. After being marinated directly, they are put into the pot together with the vegetables. The fragrance will come out after half an hour! There is fragrance all over the house, and the food is there, not to mention how fragrant, this pot is not enough to eat. The chicken wings have an exotic flavor because the marinade I use is special. The rice grains are Q bombs, soaked in a thick sauce, which is too fragrant. It turns out that cooking is as simple as that. It takes less than 5 minutes to operate. There is food and food, and it is nutritious. The kitchen novice can also handle it. And there is no oily smoke. Chicken wings are high in protein, low in fat, and vegetables are rich in vitamins. It is really nutritious and simple. If you are too lazy to cook, just make it, and you can try it too!

Ingredients

1 cup Panjin Rice
5 Chicken Wings
1 Carrot
1 piece Potato
1 Shallots
Some Chicken Wing Marinade
a little Peanut Oil
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce

Chicken Wings Braised Rice

1. Wash the chicken wings and use a knife to make a few knives on both sides for easy taste

2. Marinate with marinated meat for half an hour. I bought the ready-made marinated meat. If you don’t have it, you can add soy sauce, oyster sauce, salt, pepper, etc. to your taste.

3. Wash 1 cup of rice and add 1 cup of water.

4. Be careful not to add too much water. Normally, when only braising rice, the ratio of rice to water is 1:1.2, and other ingredients and seasonings will be added later, and they will all produce water. So this amount must be controlled

5. Wash potatoes and carrots, peel them, and cut into pieces with a hob

6. Shallots, chopped green onions

7. Add the marinated chicken wings to the rice cooker

8. Top with sliced potatoes and carrots

9. Add a spoonful of light soy sauce and a spoonful of oyster sauce

10. Finally, pour an appropriate amount of peanut oil, and turn on the rice cooker.

11. The fragrant chicken wings braised rice is just fine. It's very simple. Just wait for 25 minutes, the food is all there, and there is no fumes. Isn't it very simple? If you are too lazy to do it, just do it if you want to be lazy!

Tips:
Vegetables and chicken wings will produce water, so don't put too much water in the rice. Otherwise, the rice grains are too soft and taste bad.