Green Pepper Shredded Pork Rice Bowl

Name: Green Pepper Shredded Pork Rice Bowl
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Panjin Rice; 300g Lean meat; 4 Screw pepper; Some salt; Some Thirteen incense; Some Soy sauce; Some Shallots; Some Rapeseed oil

by Zhiping

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

This time I was lucky enough to be eligible for the Panjin rice tasting activity,
I have used this rice to cook porridge once, and then steamed rice again. Whether it is cooking porridge and rice, it shows its high quality. The aroma of porridge is strong, and the steamed rice is elastic. The only drawback is that there is too little, only 2 catties, my family ate it twice, and still want to eat it, it seems that I am going to buy it. It is safe, green and pollution-free. Panjin rice is loved by everyone. Indeed, I fell in love with it the first time I ate it.

Ingredients

Green Pepper Shredded Pork Rice Bowl

1. Prepare all ingredients

2. Rinse the rice, pour it into the pot, add water and start cooking.

3. The rice is steamed and kept warm for later use.

4. Shred green onion, lean meat and green pepper separately.

5. Add oil to the wok, add the shallots and fry them to create a flavor.

6. Add the sliced pork and stir fry.

7. Stir-fry until the shredded pork changes color, add thirteen incense, salt and light soy sauce to taste.

8. Add green pepper shreds.

9. Stir-fry until it is dead, turn off the heat and eat immediately.

10. Take the bento box, add rice, green pepper shreds, and other ingredients you like.

11. Safe, green and pollution-free, Panjin rice is loved by everyone.

Tips:
1. Rice absorbs water normally, I add water according to normal cooking.
2. Green peppers must be screw peppers, which are slightly spicy, which will make the dishes taste very positive.