Kidney Bean Rice

Name: Kidney Bean Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Panjin Rice; 1/2 bowl Cooked Kidney Beans

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

One day I chatted with a colleague about some things I had eaten and missed. I said that I like sticky bean buns the most, and I want to eat big kidney bean filling as the filling. Many colleagues don't know what kidney beans are. The old Northeast people know that kidney beans are a kind of coarse grains grown in the Northeast, and its yield is relatively low. Therefore, it is more golden and expensive, with a soft and glutinous taste. And there are many vitamins, it is a good food tonic. Dongbei's sticky bean bun is very well-known, but its fillings are divided into two kinds, red bean and big kidney bean filling. The red bean paste has a soft texture and high nutritional content. But the big kidney bean filling is even better, and the taste is particularly glutinous, so the filling determines the price of bean buns. Kidney beans are very versatile. They can also be used for cooking corn porridge, making bean buns, making rice cakes, bread and so on.

Ingredients

1 cup Panjin Rice
1/2 bowl Cooked Kidney Beans

Kidney Bean Rice

1. The ingredients are ready for cooking. Kidney beans are coarse grains and rice belongs to fine grains. When they are cooked together, the taste and nutrition are great.

2. Pour the cleaned rice into the sugar-free syrup.

3. Add water to the rice cooker, the amount of water must be added according to the amount of rice.

4. Pour the boiled red beans directly into the rice. If raw kidney beans are soaked for two hours in advance, they will taste better when soaked in water. Remember not to cook the rice directly, so the beans will not be soft. It can be seen that the water has just covered the rice, and the rice produced in this way has a strong, sweet and delicious taste.

5. Just add 1 cup of rice, the amount of water needed, the rice has just been covered, suitable for the practice of sugar-reducing rice. If you like softer rice, you can add a little more water.

6. Turn on the power and select sugar-free rice. Don't forget to check whether the water tank is installed, otherwise the smart rice cooker will not work. The rice is cooked, it only takes 22 minutes to cook the rice.

7.

8. Hear the beep and the rice is cooked. If you have not cooked the food yet, you can continue to keep it warm.

Tips:
1. New rice has a very good taste when cooked directly. If it is grown rice, it needs to be soaked for an hour.
2, Kidney beans are cooked directly with steamed rice, and the raw ones must be soaked in the cooking rice.
3. If you choose large kidney beans, you must pay attention to the appearance of ruddy color, plump particles, as lovely as agate.