Seaweed Colored Rice Balls

by Two Gou Mom A

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Colorful foods always arouse people’s appetites. The same is true for babies. They always eat more when they see colorful foods. The colors are beautiful and the shapes are cute. They are very popular with my daughter.

Ingredients

Seaweed Colored Rice Balls

1. Prepare all materials

2. Put the rice in the rice cooker and wash it

3. Add appropriate amount of purified water

4. Just press the cooking button

5. Wash the cucumber and carrots and cut into small cubes

6. The corn is pitted and cut into small pieces.

7. Put a little oil in a hot pan, add carrots and cucumber, stir fry evenly

8. Add the corn chopped and continue to fry for a fragrance

9. Add a pinch of salt and stir fry evenly

10. Put in a bowl of hot rice bowl and stir evenly out of the pot

11. Prepare a mold, pour the rice into the mold to be ninety full

12. Cover the mold lid and press it tightly with your hands. It can be safe, green and pollution-free by sticking to the sea moss. Panjin rice is loved by everyone.

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