Seaweed Colored Rice Balls

Seaweed Colored Rice Balls

by Two Gou Mom A

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Colorful foods always arouse people’s appetites. The same is true for babies. They always eat more when they see colorful foods. The colors are beautiful and the shapes are cute. They are very popular with my daughter.

Ingredients

Seaweed Colored Rice Balls

1. Prepare all materials

Seaweed Colored Rice Balls recipe

2. Put the rice in the rice cooker and wash it

Seaweed Colored Rice Balls recipe

3. Add appropriate amount of purified water

Seaweed Colored Rice Balls recipe

4. Just press the cooking button

Seaweed Colored Rice Balls recipe

5. Wash the cucumber and carrots and cut into small cubes

Seaweed Colored Rice Balls recipe

6. The corn is pitted and cut into small pieces.

Seaweed Colored Rice Balls recipe

7. Put a little oil in a hot pan, add carrots and cucumber, stir fry evenly

Seaweed Colored Rice Balls recipe

8. Add the corn chopped and continue to fry for a fragrance

Seaweed Colored Rice Balls recipe

9. Add a pinch of salt and stir fry evenly

Seaweed Colored Rice Balls recipe

10. Put in a bowl of hot rice bowl and stir evenly out of the pot

Seaweed Colored Rice Balls recipe

11. Prepare a mold, pour the rice into the mold to be ninety full

Seaweed Colored Rice Balls recipe

12. Cover the mold lid and press it tightly with your hands. It can be safe, green and pollution-free by sticking to the sea moss. Panjin rice is loved by everyone.

Seaweed Colored Rice Balls recipe

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