Kuaishou Braised Rice: Savory Braised Rice

Name: Kuaishou Braised Rice: Savory Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Panjin Rice; 1/2 root carrot; 2 pieces Sausage; 4s Shiitake Mushrooms; 50g green beans; 1 tablespoon Soy sauce; A small amount sesame oil; 2g salt; Some parsley

by Diner Xiangma

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

On weekends, I want to take my children and I want to make good food, and I want to play with the children. It's great to cook a lunch or dinner with braised rice! A variety of vegetables and rice are simmered together, and the meat and vegetables are good! With the extra time, you can spend happy parent-child time with your children!

Ingredients

2 cups Panjin Rice
1/2 root Carrot
2 pieces Sausage
4s Shiitake Mushrooms
50g Green Beans
1 tablespoon Soy Sauce
A small amount Sesame Oil
2g Salt
Some Parsley

Kuaishou Braised Rice: Savory Braised Rice

1. Prepare all the ingredients.

Kuaishou Braised Rice: Savory Braised Rice recipe

2. Cut bacon into pieces, shiitake mushrooms, carrots, and green beans!

3. Add 2 cups of Panjin rice.

4. Only need to rinse once! Panjin rice is cleaned without impurities, and the rice milk is also very rich. In order to best preserve the nutrition of rice, only need to rinse once!