Curry Roasted Chicken Drumsticks
1.
Drumsticks.
2.
Cut the thick portion of the chicken thigh.
3.
Add curry paste, light soy sauce, and cooking wine.
4.
Marinate for at least half an hour after kneading.
5.
Put tin foil on the fryer pan and put the chicken legs. Put the lid on and set it on for 30 minutes, during which time you can open the lid and brush honey on the surface of the chicken legs.
6.
Enjoy!
Tips:
The longer the marinating time, the more delicious the chicken thighs will be. If the time is tight, marinate for at least half an hour.