Curry Seafood Exchange

Name: Curry Seafood Exchange
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 shrimp; 10 Squid ring; 5 Cuttlefish Roll; 1 piece potato; 1/2 green pepper; 1 piece Red pepper; 1 piece curry; Some Cooking Wine; Some White pepper; Some salt

by A fat horse that loves to eat cattle

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This dish is purely unreasonable, and JB thinks blindly.
However, the fresh and tender seafood, paired with the heavy-flavored curry, is really a good match~
Rich flavor, fresh and juicy is the most authentic portrayal of this dish~
Interested friends may wish to give it a try~

Curry Seafood Exchange

1. Cut the potatoes into larger pieces and cook for about 3 minutes in a pot. Potatoes can't be cooked too well, you need to pay attention to heat.

2. When cooking the potatoes, slice the green and red peppers.

3. Open the back of the shrimp and remove the shrimp thread. Wash the squid rings and cuttlefish rolls and set aside.

4. Add appropriate amount of cooking wine, salt, white pepper to the shrimp, squid rings and cuttlefish rolls, and pour a little water starch, grasp and pinch evenly, set aside.

5. Drain the cooked potatoes, add a little oil to the pan, fry the potatoes until golden, and set aside.

6. Add a little oil to the pan, first add green peppers and red peppers and stir fry until softened, add shrimp, squid rings and cuttlefish rolls, stir fry until the color changes, and then serve them on the pan with the potatoes.