1. With warm water and a slightly soft dough, cover with plastic wrap and let it rest for 20 minutes.
2. Heat up a wok, add vegetable oil, add an appropriate amount of curry, and simmer until the curry is completely melted.
3. Add a little flour to a small bowl, pour the hot curry oil on the flour, and stir evenly (I forgot to take a picture after I made it, this is a remake of the rest after I used up).
4. Roll the dough into a thin and even rectangular shape.
5. Spread the curry pastry evenly on the dough.
6. Then roll it up from one end.
7. Divide evenly into thirds.
8. Take a small piece and pinch the two ends tightly.
9. Then grasp the ends with both hands and twist them in opposite directions.
10. Squash vertically.
11. Use a rolling pin to roll out a thin cake.
12. Dip a little water on the finished biscuits and sprinkle with black sesame seeds.
13. Heat a pan, add a little vegetable oil, put in the cake and bake until both sides are golden and ripe. ,
14. The color of the finished product is beautiful, golden golden, crispy and crispy, don't be too delicious.
Tips:1. When making curry pastry, it is best to cut the curry cubes into small pieces with a knife, so that it will melt easily, and it must be low fire to avoid burning.
2. The pancakes should not be too hot, and should be low to avoid burning.
3. The dough of the pancake should not be too hard, but slightly softer.
