Curry Shrimp
1.
Onion cut into small pieces
2.
Remove the shrimp thread, wash and set aside
3.
Pick up the pan, add the oil to the heat, stir-fry the prawns over high heat, remove the oil and set aside
4.
Raise a pot, put an appropriate amount of oil, add the curry powder and stir well
5.
Stir-fry the onion over high heat evenly
6.
Pour in an appropriate amount of coconut milk, stir-fry evenly over high heat, so that the curry and coconut milk are completely blended
7.
Add a little fish sauce and sugar and stir fry, when the pan is boiling
8.
Turn the heat to a low heat for 5 minutes, let the shrimp taste delicious, and pour a little lemon juice to improve the flavor before serving
9.
Serve it on the table and start eating~
Tips:
You can also marinate the shrimp to make the shrimp more delicious~