1. Prepare materials. Wash the prawns, control the moisture, and cut off the prawns;
2. Pour oil into the smart cooking pot, add garlic slices and ginger slices;
3. Pour shrimp and sliced onion;
4. Break the curry into small pieces and put them in the pot;
5. Add cooking wine and water;
6. Jiesai automatic cooking pot selects the dry pot function.
Tips:This curry already contains salt and so on, so there is no need to add other seasonings.
