Curry Shrimp

Curry Shrimp

by Smile for tomorrow (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp is often made in my family, but it is usually made of brine shrimp. This time I change the method and use curry to make it, and then add an appropriate amount of coconut milk to make the shrimp more delicious. The shrimp meat is delicious and elastic with a strong coconut fragrance.

Ingredients

Curry Shrimp

1. Wash the shrimp and drain the water

Curry Shrimp recipe

2. Heat up the frying pan, add the shrimp and stir fry

Curry Shrimp recipe

3. Put in rice wine

Curry Shrimp recipe

4. Add ginger and stir fry

Curry Shrimp recipe

5. Stir fry with salt

Curry Shrimp recipe

6. Add appropriate amount of curry paste and syrup and stir-fry evenly.

Curry Shrimp recipe

Tips:

If you like the thick curry according to your taste, you can add more

Comments

Sign in to comment

Similar recipes

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts
Miso Soup recipe

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot
Braised Shrimp Balls with Seasonal Vegetables recipe

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper
Seasonal Vegetable Shrimp Skewers recipe

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly