Curry Shrimp

Name: Curry Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 3 pieces Curry cubes; Some lemon; 1 piece potato; 1 piece onion; 50g Broccoli; 5g garlic; Some Crushed black pepper; 1g salt; 3g Sugar; Some butter

by Great Wisdom as a Fool God of Cooking

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish has a strong prawn curry flavour, and the perfect fusion of the ingredients and curry is very good.

Curry Shrimp

1. Rinse the shrimp and drain the water.

2. Apple flavor curry cubes.

3. Peel potatoes and cut into pieces with a hob, dice peppers into small cubes, wash broccoli with a knife, and shred onions for later use.

4. Heat a wok with a small amount of butter, first put 2 curry cubes and a small amount of onion, stir fry, add potatoes and shrimps, continue to stir fry, add appropriate amount of water, and fry until the potatoes are broken, then add another curry cube, put onions and broccoli, add seasonings. Can be served on a plate and sprinkled with crushed chili.