Curry Shrimp
1.
Wash the shrimp and remove the shrimp line, add salt and cooking wine to marinate for a while
2.
Cut and set aside
3.
Saute the green onion and ginger until fragrant
4.
Stir-fry the shrimp over high heat, add curry powder
5.
Sprinkle a little black pepper on the plate
Tips:
Stir-fry