1. First peel the shrimp, remove the shrimp thread, and clean the shrimp
2. Add a little salt, pepper, and cooking wine, mix well, marinate, set aside
3. Wash the green and red peppers and cut into pieces
4. Peel and cut potatoes, rinse with green water
5. Stir-fry the green and red peppers in the pan, after drying, put them in the plate for later use
6. Add a small amount of butter to soften it and add cooking oil. Drain the potato pieces. After the oil is hot, pour into the potato pieces and stir-fry until there is no spilled oil. Add a small amount of salt and stir-fry evenly. Then you can pour in hot water and cover the ingredients .
7. Simmer for about 20 minutes. It depends on your personal taste. If you like potato grit, you can make it longer. I personally like potatoes to be more stylish, this time will do. Add curry cubes, pour in a small amount of yogurt, and stir fry immediately. It should be noted here that the curry cubes must be stir-fried evenly, and the heat should be reduced immediately.
8. Pour in other ingredients, fried green and red peppers, diced cucumber, and marinated shrimps, then stir-fry. You need to leave enough juice here to make the new ingredients cooked, because once the curry is stir-fried evenly, the juice will be collected quickly. If you encounter this situation, don't worry, add a small amount of boiling water to relieve it.
9. Finally, add a small amount of pepper and monosodium glutamate, and see if you need to add salt according to your personal taste. A curry shrimp is complete.
