1. Prepare the seasonings, mince the onion and garlic, and cut the millet pepper into circles.
2. Use scissors to cut the shrimp skins, and then use a serrated knife to open the back to remove the shrimp intestines.
3. Heat a pan with cold oil, sauté the chives and garlic, and millet pepper rings.
4. Pour in the prepared fresh prawns and stir-fry until the prawns change color.
5. Add an appropriate amount of curry paste and stir-fry evenly.
6. Pour in coconut milk, stir fry, and collect the juice until thick.
7. Finally, squeeze in lemon juice and season with a little salt.
Tips:1. If you like curry, you can put more.
2. Keep the prawns fresh and tender. Pour the coconut milk into it and fry it for a while. Don't let the heat go too far.
