Name: Curry Shrimp Stuffed Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g shrimp; 400g Tricholoma; 1/2 bowl boiling water; Some salt; Some Flour; 1 spoon starch; 1/2 egg; 2 spoons olive oil; 60g curry; 1 bowl Coconut milk

Curry Shrimp Stuffed Mushrooms

by Sago Fiona

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Curry is a compound seasoning made from turmeric as the main ingredient, plus a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.). Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc. It is a commonly used seasoning for Chinese and Western food. In many countries in Southeast Asia, curry is an essential and important seasoning. To make curry, it is inevitable to add coconut milk. Stuffed mushrooms with shrimp paste today. Sweet and delicious, mixed with the unique fragrance of curry, especially suitable for children to eat. The oil used in this dish must be olive oil. If you use ordinary blended oil, the taste will still be greatly reduced.

Curry Shrimp Stuffed Mushrooms

1. Choose larger shrimp, remove the head, shell and shrimp thread, and chop into puree with a knife. Add half an egg, 1 tablespoon of starch, a little salt, and stir well. Fall into strength.

2. Wash the mushrooms and remove the middle stem. Use a kitchen paper towel to soak up the moisture inside.

3. Dip flour into the mushroom hole and stuffed with shrimp paste. Take another thin layer of flour on the surface.

4. Frying pan, pour the right amount of olive oil. Cold pan with cold oil. Fry the mushrooms. small fire

5. Fried golden brown on both sides.

6. Sprinkle the chopped curry cubes into the pot, add half a bowl of hot water and 1 bowl of coconut milk. After boiling, slowly thicken

7. Pour in 2 tablespoons of coconut milk before serving. Stir evenly.

Tips:
There are spicy and non-spicy curries. If it is for children, it is recommended to buy non-spicy ones. Coconut milk is a must. The taste will stand out. Olive oil is the first choice.