Curry Snow Dragon Beef Rice

Name: Curry Snow Dragon Beef Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 carrot; 1/2 onion; 1 piece potato; 150g Cooked beef; Some Broth; Some oil; Some curry

by (Narnia)

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Curry is a transliteration, derived from Tamil, which means seasoning. It is a compound seasoning prepared with turmeric as the main material and a variety of spices. It has a spicy and sweet taste and has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower and soup Geng, etc., are commonly used seasonings in Chinese and Western food. In many countries in Southeast Asia, curry is an essential and important seasoning. Nutritional analysis of curry: 1. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite; 2. Curry can promote blood circulation and achieve the purpose of sweating; 3. The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; 4. Curry can also assist in wound healing and prevent Alzheimer’s disease The role of disease. "

Ingredients

1/2 Carrot
1/2 Onion
1 piece Potato
150g Cooked Beef
Some Broth
Some Oil
Some Curry

Curry Snow Dragon Beef Rice

1. When the pan is hot, add oil, carrots and potatoes and stir fry

2. Add onion and stir fry

3. Stir fry until the potatoes change color.

4. Add beef and stir fry

5. Add beef broth

6. Add the soup to the same position as the dish.

7. Cover the pot and simmer.

8. Stir-fry evenly with a spatula.

9. Use a shovel to shovel the potatoes, and the potatoes will be simmered once they are separated.

10. Turn off the heat and add the curry cubes.

11. Stir until the curry melts.

12. Bring to the boil and cook until the soup is boiling, then turn off the heat.

Tips:
1. Patients with gastritis and ulcer disease eat less food, and should not eat during the period of taking medicine.

2. After the vegetables are cooked, turn off the heat and add the curry, melt all the strips, turn on the heat to collect the juice.