Curry Soft Tofu
1.
Prepare curry
2.
Lactone Tofu
3.
Diced mushrooms, diced ham, chopped green onion.
4.
Pour corn oil into the pot, add minced garlic and sauté until fragrant.
5.
Add diced mushrooms, diced ham, and stir fry with curry.
6.
Add some boiling water
7.
Add tofu and cook before serving.
8.
Put it in a bowl "Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!"
Tips:
The curry itself has salt, so there is no need to add salt. It is best to buy lactone tofu, which tastes tender and smooth.