Curry Soup
1.
Wash the beef, then put it on the ground in the cooking wine, soak it for about 1 minute, then cut the red pepper and the green pepper, all into small pieces
2.
Then add some vegetable oil to the pot, then pour the beef into it and stir-fry, then continue to stir-fry, then add some water in the appropriate amount, and then pour the curry powder
3.
Finally cover the pot, and then add some other remaining seasonings, and then you can find a plate and pour it into the plate