1. Prepare ingredients
2. Blanch the spinach with boiling water
3. Turn the water on and off, and blanch the lamb slices.
4. Remove spinach in cold water
5. Remove the lamb and cut spinach into inch sections for later use.
6. Put water in the pot, add the vermicelli when it is ripe, add the meat slices and cook for a while, then add the spinach.
7. Turn off the heat and put on the curry cubes and stir well.
8. Bring to a boil
