Curry Squid and Onion Rings - Seafood

Name: Curry Squid and Onion Rings - Seafood
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Squid ring; 1 piece Small onions; 1 Chives; 1/2 carrot; 1 small piece ginger; 2 capsules garlic; Approximately 8g curry; 2+1/3 teaspoon Refined salt; 1/4 tsp pepper; 1/4 tsp Sugar; 1 tsp Soy sauce; 1 tsp High wine

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s often heard that people make curry shrimp, but today they change the ingredients and try to make curry squid rings. Since they are squid rings, they should match the rings. The whole onion is also very good with curry. As for the curry, it is The Japanese curry found at the Asian counter of Kroger in the American market has a strong fragrance and is packed in a box. There are 5 pieces in it, each of which is 18 grams. Generally, 1/2 piece can be used as a dish for two people. It is used too much. It will feel bitter. The squid rings and onions are white, and the color is relatively simple to prepare. Therefore, adding a small amount of carrots and green onion leaves will make the color vivid. "

Curry Squid and Onion Rings - Seafood

1. Put cold water in a large bowl, add 1 tsp of refined salt, stir to melt. Add the squid rings to soak for about 1-2 hours.

Curry Squid and Onion Rings - Seafood recipe

2. Drain the squid rings, chop the onion rings, chop the onion heart, chop the ginger and garlic, chop the green onion leaves, slice the carrots, and emboss the flowers with cookie molds.

3. Put water in the pot, add 1 tsp of refined salt, boil, pour into the squid rings for about 1 minute, do not blanch it too old, remove the filtered water.

4. Raise the heat to medium high heat, put 2 tablespoons of bottom oil in the pot, add the carrots and stir until the red oil is produced. The bottom of the pot is orange and it is difficult to distinguish the color. After the oil is produced, pick up the carrots and leave the oil.

5. Change to medium heat, add curry and stir fry until fragrant.

6. Pour in minced garlic, minced ginger and onion and sauté until fragrant.

7. Add onion rings and stir-fry for 4 to 5 to mature.

8. Pour in the squid rings, add 1/3 tsp salt, 1/4 tsp sugar, 1/4 tsp pepper, and pour 1 tsp light soy sauce and 1 tsp high wine on the side of the pot. Douyun, turn off the heat.

9. Pour in the green onion leaves, take a few more times to get out of the pot and serve.

Tips:
1. When soaking and thawing fresh, put an appropriate amount of salt in the water to force the snow water out of the material.
2. The sauce is not fragrant or fragrant, and the same is true for curry, but the fire should not be too high to fry. Sauté the curry fragrant before adding the ingredients.
3. Squid, shrimp and crab meat, etc., must be fried, but it should not be fried for too long. It is important to master the heat and time, otherwise the ingredients will become tough.