Curry Steamed Double Egg

by Good food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eggs are often eaten. Generally, they are boiled, steamed, and fried. Today, I just bought farm eggs. I saw a few more double-yolk eggs. After thinking about it, I might as well make a steamed double-yolk egg and use curry. Isn’t it more delicious to make juice, so I made this dish, I hope you like it. "

Ingredients

Curry Steamed Double Egg

1. Prepare 6-8 eggs and 2 small peppers

2. Cook 3-4 eggs

3. Peeling

4. Cut in half

5. Beat the other three eggs

6. Pour into a dish, add a little salt, sugar, and water to mix well

7. Steam in a pot until half cooked

8. curry

9. Cut the chili and curry into small pieces

10. Steam the eggs until half-cooked, add the chopped eggs

11. Cook the curry, add lettuce and chili, season with a little salt and sugar, and yawn the cornstarch

12. The eggs are steamed

13. Put the cooked curry in the egg and it's done

Tips:
When steaming chicken, control the fire and don’t steam the eggs.

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