Curry Tofu

Name: Curry Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g tofu; 2s Shiitake Mushrooms; 1 Chinese cabbage; 2g salt; 4g shallot; 3g ginger; 1 clove garlic; Some Plain Water; 4g Cooking oil; 15g Curry cubes

by Snow season (from Tencent...)

4.6 (1)

Favorite

10

Difficulty

Normal

Time

15m

Serving

3

I have never used curry to make a dish, because I was afraid that I and my family would not be used to the taste. This time I braved the courage to stew tofu with curry cubes. I didn't expect to like the taste.

Curry Tofu

1. Ingredients: tofu, shiitake mushrooms, Chinese cabbage, green onions, ginger, garlic

2. Cut tofu into cubes, cut cabbage into two pieces, slice shiitake mushrooms, chop green onion, ginger and garlic

3. Pour oil into the pan, sauté the green onion, ginger, garlic

4. Add appropriate amount of water

5. Add tofu cubes

6. Add shiitake mushrooms, boil water on high heat, simmer on low heat

7. After 6 minutes, the tofu becomes soft and tender, add curry cubes to taste

8. Add the cabbage and continue to simmer

9. When the soup in the pot becomes thick, add salt to adjust the salty and light taste

10. Strong curry flavor, so fragrant

11. Tianpeng all-match kaiseki curry, stewed meat and noodles are delicious

Tips:
The curry cubes should be added when the tofu is soft and tender. After adding the curry cubes, the soup will become sticky and no thickening is required. You can also add other vegetables in your home.