1. After washing the tofu, cut into small cubes for later use
2. Put the pot on the fire, pour in water, add some salt and bring to a boil
3. Pour the tofu into the pot and blanch for 3 minutes
4. Dice the onion, cut the shallots into finely chopped green onions
5. After removing the tofu, drain the water and set aside
6. After the wok is heated, add butter and fry until fragrant, then add diced onion and stir fry
7. After the diced onion is fragrant, pour in curry powder and stir fry, then pour in an appropriate amount of water and bring to a boil
8. Add light coconut milk, stir well, and boil again
9. Add the tofu cubes and cook
10. After the soup is boiled, add some salt and chicken essence and mix evenly
11. Turn off the heat and start the pot
Tips:1. Boil the tofu with salt water to set the shape so that the tofu is not fragile, and it can also remove the beany taste;
2. Curry has a salty taste, so put less salt.
