Curry Tofu

Curry Tofu

by 18LS28xgl Scattered

4.8 (1)







Mapo tofu, fish-flavored tofu, cumin tofu, tofu in tomato sauce, spicy tofu, sweet and sour crispy tofu………….. To count down, I have a good relationship with tofu, Curry tofu", put some coconut milk, it tastes better!


Curry Tofu

1. After washing the tofu, cut into small cubes for later use

Curry Tofu recipe

2. Put the pot on the fire, pour in water, add some salt and bring to a boil

Curry Tofu recipe

3. Pour the tofu into the pot and blanch for 3 minutes

Curry Tofu recipe

4. Dice the onion, cut the shallots into finely chopped green onions

Curry Tofu recipe

5. After removing the tofu, drain the water and set aside

Curry Tofu recipe

6. After the wok is heated, add butter and fry until fragrant, then add diced onion and stir fry

Curry Tofu recipe

7. After the diced onion is fragrant, pour in curry powder and stir fry, then pour in an appropriate amount of water and bring to a boil

Curry Tofu recipe

8. Add light coconut milk, stir well, and boil again

Curry Tofu recipe

9. Add the tofu cubes and cook

Curry Tofu recipe

10. After the soup is boiled, add some salt and chicken essence and mix evenly

Curry Tofu recipe

11. Turn off the heat and start the pot


1. Boil the tofu with salt water to set the shape so that the tofu is not fragile, and it can also remove the beany taste;
2. Curry has a salty taste, so put less salt.


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