Curry Tofu

Name: Curry Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 South Tofu; 1 teaspoon salt; 1/2 teaspoon Chicken Bouillon Powder; 15g butter; 30g Coconut milk; 1 Shallots; 20g Curry powder; 10g onion

by 18LS28xgl Scattered

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Mapo tofu, fish-flavored tofu, cumin tofu, tofu in tomato sauce, spicy tofu, sweet and sour crispy tofu………….. To count down, I have a good relationship with tofu, haha...today... Curry tofu", put some coconut milk, it tastes better!

Ingredients

1/2 South Tofu
1 teaspoon Salt

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1/2 teaspoon Chicken Bouillon Powder

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15g Butter

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30g Coconut Milk
1 Shallots
20g Curry Powder
10g Onion

Curry Tofu

1. After washing the tofu, cut into small cubes for later use

2. Put the pot on the fire, pour in water, add some salt and bring to a boil

3. Pour the tofu into the pot and blanch for 3 minutes

4. Dice the onion, cut the shallots into finely chopped green onions

5. After removing the tofu, drain the water and set aside

6. After the wok is heated, add butter and fry until fragrant, then add diced onion and stir fry

7. After the diced onion is fragrant, pour in curry powder and stir fry, then pour in an appropriate amount of water and bring to a boil

8. Add light coconut milk, stir well, and boil again

9. Add the tofu cubes and cook

10. After the soup is boiled, add some salt and chicken essence and mix evenly

11. Turn off the heat and start the pot

Tips:
1. Boil the tofu with salt water to set the shape so that the tofu is not fragile, and it can also remove the beany taste;
2. Curry has a salty taste, so put less salt.