Curry Tofu
by Sunny Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
I just think Jin Cancan is alluring
1. Wash the onions, green peppers, and red peppers and dice them, and cut the tofu into pieces (forgot to take photos of the tofu again)
2. Put oil in a hot pan, add onions when 70% hot, and stir fry for a fragrant flavor
3. Pour in tofu, stir fry, add 400ML water
4. Add curry powder, salt and chicken essence to taste evenly
5. Bring to a boil, turn to medium heat and cook for 13-18 minutes
6. Finally, add diced green and red peppers and bring to a boil
Tips:1. Only when the onion is over-oiled can the fragrance appear;
2. Tofu is difficult to taste, so salt should be put first, and it should be boiled for a while.
