Curry Tofu

by Tian Luo girl

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

It is so convenient to have the Jiesai automatic pot! I plan to challenge myself to enable lactone tofu! Well, every time the lactone tofu is just like treating a baby, it turns into...lactone tofu residue...I heard that it can be heated evenly automatically, so you don’t need to always hand over it. It is estimated that the lactone The tofu is still completely lumpy in the end~
The curry lactone tofu was made with the juice harvesting process. The taste is really complete!

Curry Tofu

1. A box of 400g lactone tofu, carefully cut into small pieces

2. Put 20g of oil in the pot

3. Add the onion and garlic first

4. Add 150g coconut milk

5. 2g ginger powder

6. Add 3g curry powder

7. Then carefully pour the lactone tofu into the pot

8. Add mixed vegetables such as peas, diced carrots and corn kernels

9. Finally, add a pinch of salt according to taste

10. Put the lid on and choose a sauce-receiving braised fish function!

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