Curry Tofu Stewed with Yam

Curry Tofu Stewed with Yam

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I love curry so much, especially the soup that is stewed until thick. I scoop a spoonful and eat it with rice, which is too good to be delicious.

Ingredients

Curry Tofu Stewed with Yam

1. Cut the tofu into small pieces.

Curry Tofu Stewed with Yam recipe

2. Stir-fry chives and garlic, add appropriate amount of water.

Curry Tofu Stewed with Yam recipe

3. Put light soy sauce, curry cubes, and tofu.

Curry Tofu Stewed with Yam recipe

4. Put in the yam chunks that were fried in advance.

Curry Tofu Stewed with Yam recipe

5. Simmer on low heat until the yam is soft and the tofu is delicious, then add the chopped green onions and turn off the heat.

Curry Tofu Stewed with Yam recipe

6. Enjoy!

Curry Tofu Stewed with Yam recipe

Tips:

The curry is very salty, so there is no need to add salt.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg